Top 5 Nepali Spices You Must Try

Nepali food is a celebration of bold flavours, warmth, and tradition. Whether you’re cooking momos, curries, or daal-bhat-tarkari, spices are at the heart of every dish. Here are the top 5 Nepali spices you must have in your Melbourne kitchen:

1. Timur (Szechuan Pepper) — A unique Nepali spice that gives a tangy and numbing flavor, perfect for momos and chutneys.

2. Turmeric (Besar) — A golden spice used in almost every Nepali curry and rice dish for flavor and color.

3. Fenugreek Seeds (Methi) — Essential for preparing tarkari and pickles (achar).

4. Cumin Seeds (Jeera) — Adds a warm and earthy taste to daal and vegetables.

5. Himalayan Pink Salt — Natural mineral-rich salt for authentic Nepali cooking.

At Momo and Spices, we proudly bring authentic Nepali spices, fresh lentils, momos, and more straight to your doorstep across Melbourne West!

Order now: momoandspices.au