Mixed Thakali Daal, a Nepali dish, is a flavorful and nutritious lentil dish, often featuring a blend of different types of lentils, and is a staple in Thakali cuisine, known for its hearty and balanced flavors. Made from premium quality black lentils, this daal is rich in protein and essential minerals. Pair it with some rice, pickles and side of protein to a perfect Thakali Khana.