"Timur ko Chop," also known as a Nepali Szechuan pepper pickle, is a spicy and tangy condiment made from red chilies, garlic, and the aromatic Timur (Sichuan pepper) berries. It's a popular addition to meals, especially rice, curries, and snacks, for those who enjoy a bold, flavorful taste. The pickle is 100% natural and doesn't contain any added flavor to provide a pure Nepali taste.