"White Taichin Chiura," also known as white flattened rice or white poha, is a type of rice that has been parboiled, flattened, and dried, commonly used in South Asian cuisine, particularly for breakfast dishes where the rice flakes are tempered with spices, vegetables, and sometimes peanuts or peas. Beaten rice is also used in snacks, desserts, and savory preparations, or as a base for various street food & curry. This product is imported all the way from Nepal and can be eaten raw, roasted or fried.

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